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Quick and Easy Fajita for One
Simply perfect. Single-serving cooking can be fun, creative, fast, healthy and delicious. As a result of a too-meager lunch, I returned home from work terribly hungry, yet with not a lot of time to get...
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Delicious Greens and Faux-Southen food
What to do with a pile of greens that’s interesting, fast and delicious? I had a huge pile of kale and bored with all my old ideas. A little flip through Simply in Season saved the night with their...
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Easy Thai Curry and curry paste
I love Thai curry. Red or yellow or green or panang, thick or thin, potato and egg-based or full of vegetables. I find that I can whip up a thai curry in no time at all, using just about whatever...
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Rice and Beans night
Every time I make brown rice or soak and then cook black beans I make extra and freeze the leftovers. It doesn’t really take any more time or energy to make more than you need, and then when you come...
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Spaghetti Squash – the vegetable noodle
This time of year I am absolutely crazy about spaghetti squash. These large, yellow oval squashes should be popping up in your CSAs and on your supermarket shelves. They are delicious, healthy, and...
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Pho Xe Lua Viet Thai
I love Vietnamese food, but often struggle at authentic restaurants to find vegetarian options. Pho Xe Lua Viet Thai, under the glowing neon train sign in Chinatown, has a HUGE menu, and I was not only...
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